If there’s one thing that unites Indian food lovers in Burlingame, it’s this: everyone loves garlic naan.
From foodies grabbing lunch at Masala Desi Cafe to families ordering Indian takeout for movie night, garlic naan has earned its place as the ultimate crowd-pleaser — soft, fluffy, aromatic, and packed with flavor.
But what exactly makes garlic naan so popular? Let’s dig in.
What is Garlic Naan?
Garlic naan is a variation of the classic Indian flatbread — leavened, soft, and traditionally cooked in a tandoor oven. What makes it special is:
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A light brushing of ghee or butter
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A generous topping of fresh minced garlic
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Often finished with chopped cilantro for a burst of freshness
When pulled straight from the tandoor, it’s warm, fluffy, slightly crispy on the edges, and full of that unmistakable garlicky aroma.
Why Burlingame Locals Can’t Get Enough
1. It’s the Perfect Sidekick to Any Curry
From butter chicken to chana masala, garlic naan is the ideal vehicle for scooping up thick, flavorful gravies.
“I don’t even need rice when I have garlic naan. It soaks up all the sauce perfectly.” – Local Yelp Reviewer
2. Bold Flavor, Simple Ingredients
With just a few simple ingredients — flour, yeast, yogurt, garlic, butter — it delivers maximum flavor with minimal fuss.
Garlic naan brings an extra layer of depth to your meal without overpowering the curry.
3. Great for Sharing
It’s tearable, dippable, and super shareable, making it perfect for group dining, date nights, or family-style meals.
Whether you're dipping it in dal or pairing it with raita, it’s always the first thing to disappear from the table.
4. Comfort Food with a Twist
Garlic naan hits all the right comfort food notes: warm, buttery, garlicky — but with an Indian twist that adds excitement to every bite.
5. It’s Delicious On Its Own
Let’s be honest: sometimes you just want to eat garlic naan by itself. Whether it’s as a snack, paired with chai, or eaten straight from the takeout bag, it’s that good.
The Best Garlic Naan in Burlingame
Masala Desi Cafe
321 Primrose Rd, Burlingame, CA
masaladesicafe.com
At Masala Desi Cafe, the garlic naan is made fresh to order, brushed with butter, and served hot with:
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Tikka Masala
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Dal Makhani
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Goat Curry
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Or as part of a thali combo
“Garlic naan here is soft with just the right crisp — loaded with garlic. It’s the best in town.” – Google Review
How to Enjoy Garlic Naan Like a Pro
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Pair it with: Paneer tikka masala, butter chicken, or spicy vindaloo
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Dip it in: Raita, dal, or even green chutney
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Use it to scoop: Skip the spoon — naan was made for hands-on eating!
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Reheat tip: Wrap in foil and warm in the oven to keep it soft and steamy
Can You Get It for Takeout?
Yes! Most Indian restaurants in Burlingame, including Masala Desi Cafe, offer garlic naan for takeout or delivery. Pro tip: Order extra — because one piece is never enough.